García Hernández, D.M., Aguilar Rodríguez, E. and Garatachia Palma, L.R. (trans.) (2026) “Diet quality and its relationship with pain in patients with rheumatoid arthritis”, Revista de Investigación Latinoamericana en Competitividad Organizacional, 8(29), pp. 120–128. doi:10.51896/rilco.v8i29.1164.