Rodríguez Santana, M.M., Fruto Pérez, M. and Breffe Almira, A. (trans.) (2023) “Improvement of work organization in the roasting process at the ‘Reynerio Almaguer Paz’ coffee Roastery”, Revista de Investigación Latinoamericana en Competitividad Organizacional, 5(19), pp. 63–76. doi:10.51896/rilco.v5i19.297.