[1]
Queb Briones, K.L. et al. trans. 2025. Nutritional status and nutritional risk of patients with diabetic foot wounds. Revista de Investigación Latinoamericana en Competitividad Organizacional. 7, 28 (Dec. 2025), 73–88. DOI:https://doi.org/10.51896/rilco.v7i28.1050.